Food and Agriculture - East End

This working group is focused on discussions about food and agriculture, creating a circular economy based on the local farming and coastal fishing businesses transitioning to regenerative practices.

This mission of this working group is to advance discussions on a circular economy based on the local farming and coastal fishing businesses transitioning to regenerative practices.

Members

AveryRobertson douglasmcguire EnergyProject Gordian@Renewab... Kathy Gilbeaux mcfmorgan
mdmcdonald MDMcDonald_me_com

Email address for group

food_agriculture_eastend@m.resiliencesystem.org

Now is the time to climate-and-pandemic-proof our food systems

Jun
01

Comment: Social safety nets and shorter supply chains are essential to protect smallholder farmers facing spiralling debt and bankruptcy

 

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Upcycled Food Is Officially Defined, With a Goal of Paving the Way for Industry Food-Waste Reduction

May
31

This could be good for an East End circular food system.

 

Upcycling has emerged in recent years as a way for food producers to add value to byproducts or surplus ingredients that might otherwise have been wasted.

 

Posted By mcfmorgan read more

Upcycled Food Is Officially Defined, With a Goal of Paving the Way for Industry Food-Waste Reduction

May
31

This could be good for an East End circular food system.

 

Upcycling has emerged in recent years as a way for food producers to add value to byproducts or surplus ingredients that might otherwise have been wasted.

 

Posted By mcfmorgan read more

Agriculture Forum: Growing together: A case for community resilience

May
31

 

In the context of food, if you close your eyes and imagine abundance, what do you see? Is it a fully-stocked supermarket? Or is it a mosaic of small family farms, community and family gardens, and neighbors handing neighbors produce?

 

A strong community must have a bold, strong vision. To revolutionize a food system is to prepare and equip it to sustain shock.

 

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Grown on Long Island means more now than ever

May
31

Rob, Carpente,r LI Farm Bureau, Mr. Carpenter, the solution to many of these issues is for people who live here to try to buy locally produced food as much as possible.

“Suppose this was a food crisis or distribution channels had been disrupted and trucks could not come to Long Island, if there was a hurricane, quarantine, or the president said we aren’t going to get imports,” he said. “Isn’t it important to have agriculture here on Long Island to feed the population? Keeping growers growing is almost a homeland security issue.”

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GreenWave

May
15

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New Council - UMaine, businesses team up to tackle food waste boost local business

May
15

The group has identified the reduction of food waste and the diversion of organic waste from landfills as the highest priorities. It also noted that there are links between food waste and food insecurity.

Posted By mcfmorgan read more

Farmers Guild in CA - excellent resource for farms, CSA best practices, how to sell online etc, and a tool to match up needs and surplus in the CA food system.

May
14

Farmers Guild To build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities, and ecosystems.

https://www.caff.org/about/

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Marc Pierson's Resilience and Regeneration Work - East End Food and Regenerative Agriculture within the Brain

May
14

Dear colleagues, 

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