posted by mcfmorgan
on Sun, 2020-05-31 16:57
Upcycled Food Is Officially Defined, With a Goal of Paving the Way for Industry Food-Waste Reduction
This could be good for an East End circular food system.
Upcycling has emerged in recent years as a way for food producers to add value to byproducts or surplus ingredients that might otherwise have been wasted.
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