Food and Agriculture - East End

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posted by mdmcdonald on Thu, 2014-06-19 18:35
This working group is focused on discussions about food and agriculture, creating a circular economy based on the local farming and coastal fishing businesses transitioning to regenerative practices.

This mission of this working group is to advance discussions on a circular economy based on the local farming and coastal fishing businesses transitioning to regenerative practices.

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Members

AveryRobertson douglasmcguire EnergyProject Gordian@Renewab... Kathy Gilbeaux mcfmorgan
mdmcdonald MDMcDonald_me_com
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Email address for group

food_agriculture_eastend@m.resiliencesystem.org

East Hampton Solovievs discuss vision for 1,000 acres North Fork, Peconic Bay Winery, Chequit,

Apr
09

The Chequit Inn, a Shelter Island landmark built 148 years ago, was sold at auction last Tuesday to Stefan Soloviev, who owns Crossroads Agriculture, one the nation’s largest agriculture companies, and who has purchased more than 1,000 acres on the North Fork for agricultural uses. 

Posted By mcfmorgan read more

With events canceled, Riverhead Indoor Farmers Market moves online - Southampton Delivery

Apr
05

https://northforker.com/2020/04/with-events-canceled-riverhead-indoor-farmers-market-moves-online/

Posted By mcfmorgan read more

Green Hill Kitchen + Q restaurants, Greenport, donate meals to hospitals, offer new Provisions orders w delivery

Apr
04

https://indyeastend.com/arts/green-hill-kitchen-sends-meals-to-area-hospitals/

Posted By mcfmorgan read more

Brooklyn Torch - a new currency local artist designed, smartphone scanned, to support local businesses

Apr
04

https://money.cnn.com/galleries/2012/pf/1201/gallery.community-currencies/10.html

Posted By mcfmorgan read more

Message from the Peconic Land Trust April 3, 2020

Apr
03
Many of our local farmers -- on the land and in the waters -- are offering pick up and delivery options.
Posted By mcfmorgan read more

FW: Ag Insider April 3 – Pandemic reshaping U.S. food system; Europe’s food supply stabilizes; restaurant workers ‘overwhelmed’ by coronavirus

Apr
03

All of these are important and devastating issues, but point to our industrial farming dependency and lack of foresight to prevent food from rotting and then filling soup kitchens. It’s a distribution issue, not a shortage or an overage.

Posted By mcfmorgan read more

Restaurant Employee Relief Fund - Donate - Apply for a Grant

Apr
03

https://rerf.us/

Posted By mcfmorgan read more

East End Food Institute list of local CSAs

Apr
03

https://www.eastendfood.org/resources/farms-food/community-supported-agriculture-csa-programs

Posted By mcfmorgan read more

Long Island Grown Oysters Association - Become a Sponsor Member

Apr
03

https://www.liogany.org/

We are a community-based association representing the social, economic, environmental and political interests of Long Island Oyster Growers.

Posted By mcfmorgan read more

Berkshares lists 12 local farm CSAs

Apr
02

http://berkshares.org/business/search

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