purpose — good water farms


Mary and colleagues, 


Are you tracking the progress of Good Water Farms?  This microgreens operation seems quite promising from the perspective of regenerative agriculture and East End communities like Bridgehampton qualifying as AGRR 400 resilient and regenerative communities from a food security perspective.  Being able to locally produce highly nutritious foods in very short periods of time is very short periods of time is extremely important when food distribution systems are compromised and economic conditions are uncertain.  


What are your thoughts on the viability and value of this type of farm connected to local and bioregional seed banks, and CSAs?

Mike

Michael D. McDonald, Dr.P.H. 

Coordinator
Global Health Response and Resilience Initiative 
Alliance for Global Resilience and Regeneration 

Executive Director 
Health Initiatives Foundation, Inc.

Chairman 
Oviar Global Resilience Systems, Inc. 

Cell: 202-468-7899

https://www.goodwaterfarms.com/why-we-grow

2018 UPDATE

Now located on a 32-acre farm in Bridgehampton, NY, and growing over 30 varieties of microgreens, we are more excited than ever about the process of creating food, the exploration of new varieties, and the potent health benefits of microgreens. We are proudly certified Biodynamic Demeter-USA / Stellar /  USDA certified organic / HACCP verified and continue a proactive role in supporting productive food certification processes on Long Island and across the nation.

PURPOSE

At Good Water Farms, we believe that a plant-based diet is the key to a healthier future — and that microgreens are central to this shift. When cultivated using biodynamic and organic farming techniques, these versatile, tasty greens benefit both the planet and its inhabitants.

GoodWaterFarms_MorganIoneYeager-41.jpg

The first true leaves of an herb or vegetable, microgreens are cleaner, stronger and more flavorful than their traditional counterparts. They feature four to 40 times the vitamins, minerals and antioxidants, with 100% bioavailability and healing benefits on both physical and energetic levels. We also deliver them within a day of harvest, in a packaging system designed to maximize freshness and nutrient retention.  

Our regenerative methods mean our greens are grown in live, nutrient-rich soil for eight to 28 days, which allows them to develop into their perfect selves. Plus, our certification as one of the world’s few certified Biodynamic® microgreens farms guarantee they are of the highest quality. It confirms that, beyond rejecting pesticides and cultivation methods that strip food of its vital properties and lead to environmental imbalance, we organize the biodiversity of the farm to create a self-regulating and renewable ecosystem.


GROWING PROCESS

1 - We grow with certified organic soil, which is specially formulated for the earliest stages of plant growth. 2 - We place all of our seeds in living trays and depending on the variety we allow them to soak before germinating. 3 - We mature the trays in a temperature-controlled room making sure our plants get plenty of fresh air in the process. 4 - Afterwards, we move our microgreens onto rows in greenhouses or under high-watt lighting to ensure the plants get ample light. 5 - Nutrients are provided from the soil we use, and the filtered water.  6 - We grow. From days to even months, we nurture each microgreen seedling to its fullest potential. Human touch is the secret ingredient.
 

HEALTH BENEFITS

  • 4-6x higher levels of vital nutrients than mature greens of the same plant
  • Certain varieties such as Red Cabbage, Cilantro and Radish contain up to 40 times higher levels of nutrients!
  • Microgreen varieties contain vitamin A, vitamin C, vitamin E, vitamin K, B vitamins, lutein, beta carotene, minerals, trace minerals and disease-reversing compounds.
  • They are the best possible source of the elevated biotics critical to your body’s production of vitamin B12 and hold thousands of phytochemicals to supercharge your body.
  • They are ultimate tools for renewing an exhausted reproductive system. Microgreens are phytoestrogenic and critical for rebalancing and restoring hormones such as progesterone, estrogen and testosterone. For regenerating hormone production of the adrenal glands, thyroid and the rest of the endocrine system.
  • Microgreens are high in mineral salts that are involved with neurotransmitter chemical production which support the brain with amino acids and enzymes, pull toxic heavy metals from the brain and help rejuvenate and strengthen neurons – which ultimately helps the body in reversing Alzheimer’s, dementia, brain fog and memory loss.
  • Microgreens are wonderful for skin repair and they’re also high in more than 60 trace minerals, including iron, iodine, selenium, zinc, copper, manganese, sulfur, magnesium, chromium and molybdenum.
  • Microgreens are antiproliferative which staves off infection and unwanted cell growth (such as cancer).
  • They make vibrantly hued garnishes to salads, sandwiches, soups, stir-fry’s, etc.

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Comments

Michael. - I too have been tracking micro greens for a while and was intrigued that you also have brought this up a number of times. I totally agree it’s a very important idea to explore. One thought I had was to go to the share of the harvest farm people and
see if they might be interested in promoting or exploring that further as a method for feeding people off-season and as a strategy for times when food supply chains may be cut off. Perhaps some of us on this thread could give them a call or I would be happy
to.  Of course they’re not the only ones.  the Hamptons food institute which does related work could be another entity to discuss this with and food pantries themselves could potentially directly grow micro greens. It’s a promising idea and I think Drawdown
East End should embrace it

Krae from my iPhone
- Show quoted text -



Mary and colleagues, 


Are you tracking the progress of Good Water Farms?  This microgreens operation seems quite promising from the perspective of regenerative agriculture and East End communities like Bridgehampton qualifying as AGRR 400 resilient and regenerative communities from
a food security perspective.  Being able to locally produce highly nutritious foods in very short periods of time is very short periods of time is extremely important when food distribution systems are compromised and economic conditions are uncertain.  


What are your thoughts on the viability and value of this type of farm connected to local and bioregional seed banks, and CSAs?

Mike

Michael D. McDonald, Dr.P.H. 

Coordinator
Global Health Response and Resilience Initiative 
Alliance for Global Resilience and Regeneration 

Executive Director 
Health Initiatives Foundation, Inc.

Chairman 
Oviar Global Resilience Systems, Inc. 

Cell: 202-468-7899

https://www.goodwaterfarms.com/why-we-grow


2018 UPDATE

Now located on a 32-acre farm in Bridgehampton, NY, and growing over 30 varieties of microgreens, we are more excited than ever about the process of creating food, the exploration of new varieties, and the potent
health benefits of microgreens. We are proudly certified 
Biodynamic Demeter-USA / Stellar /  USDA certified organic
/ HACCP verified and continue a proactive role in supporting productive food certification processes on Long Island and across the nation.

PURPOSE

At Good Water Farms, we believe that a plant-based diet is the key to a healthier future — and that microgreens are central to this shift. When cultivated using biodynamic and organic farming techniques,
these versatile, tasty greens benefit both the planet and its inhabitants.

<GoodWaterFarms_MorganIoneYeager-41.jpeg>

The first true leaves of an herb or vegetable, microgreens are cleaner, stronger and more flavorful than their traditional counterparts. They feature four to 40 times the vitamins, minerals and antioxidants,
with 100% bioavailability and healing benefits on both physical and energetic levels. We also deliver them within a day of harvest, in a packaging system designed to maximize freshness and nutrient retention.  

Our regenerative methods mean our greens are grown in live, nutrient-rich soil for eight to 28 days, which allows them to develop into their perfect selves. Plus, our certification as one of the
world’s few certified Biodynamic® microgreens farms guarantee they are of the highest quality. It confirms that, beyond rejecting pesticides and cultivation methods that strip food of its vital properties and lead to environmental imbalance, we organize the
biodiversity of the farm to create a self-regulating and renewable ecosystem.



GROWING PROCESS

1 - We grow with certified organic soil, which is specially formulated for the earliest stages of plant growth. 2 - We place all of our seeds in living trays and depending on the variety we allow them to soak before
germinating. 3 - We mature the trays in a temperature-controlled room making sure our plants get plenty of fresh air in the process. 4 - Afterwards, we move our microgreens onto rows in greenhouses or under high-watt lighting to ensure the plants get ample
light. 5 - Nutrients are provided from the soil we use, and the filtered water.  6 - We grow. From days to even months, we nurture each microgreen seedling to its fullest potential. Human touch is the secret ingredient.

 

HEALTH BENEFITS

  • 4-6x higher levels of vital nutrients than mature greens of the same plant
  • Certain varieties such as Red Cabbage, Cilantro and Radish contain up to 40 times higher levels of nutrients!
  • Microgreen varieties contain vitamin A, vitamin C, vitamin E, vitamin K, B vitamins, lutein, beta carotene, minerals, trace minerals and disease-reversing compounds.
  • They are the best possible source of the elevated biotics critical to your body’s production of vitamin B12 and hold thousands of phytochemicals to supercharge your body.
  • They are ultimate tools for renewing an exhausted reproductive system. Microgreens are phytoestrogenic and critical for rebalancing and restoring hormones such as progesterone, estrogen and testosterone. For regenerating
    hormone production of the adrenal glands, thyroid and the rest of the endocrine system.
  • Microgreens are high in mineral salts that are involved with neurotransmitter chemical production which support the brain with amino acids and enzymes, pull toxic heavy metals from the brain and help rejuvenate and
    strengthen neurons – which ultimately helps the body in reversing Alzheimer’s, dementia, brain fog and memory loss.
  • Microgreens are wonderful for skin repair and they’re also high in more than 60 trace minerals, including iron, iodine, selenium, zinc, copper, manganese, sulfur, magnesium, chromium and molybdenum.
  • Microgreens are antiproliferative which staves off infection and unwanted cell growth (such as cancer).
  • They make vibrantly hued garnishes to salads, sandwiches, soups, stir-fry’s, etc.

By Krae Van Sickle

Dear Michael, Mary, Krae and others,

Following up on discussions with Mary and others on how to look for new opportunities coming out of the current crisis for a more sustainable and greener economy on the East End, I've had a few chats and virtual meetings with those running farms and restaurants to better understand their needs and constraints, as well as the opportunities they see to get away from business as usual as things move forward and the economy starts to pick up. I've attended some of the recent Zoom meetings of the Southampton Village Business Revitalization Committee, which seems to be interested in exploring business revitalization in the context of a more circular economy.
It's not clear to me to what extent, if any, different sectors that are addressing immediate needs are thinking strategically about how to connect and collaborate more effectively, building a way forward that provides mutual support, greener and more equitable ways of doing business and taking care of those most in need in our various communities. 
I'm really concerned about those who seem to be falling through the cracks from lost employment and no prior experience (and sometimes reluctance) on how to tap into the immediate assistance (food, loans, etc) that is available from a variety of sources. Food insecurity seems to be growing steadily, but opportunities to better connect food production with distribution need to be urgently explored. I just signed up for a local CSA and am wondering if simple things like asking CSA members to share part of their weekly collection with food banks or others providing for the most needy, could be easily mobilized. Could local farms be enticed and supported to expand their production this season to help fill the gap, possibly putting to work some of those who have lost their jobs recently? The idea of gift cards/certificates to help restaurants get through the immediate crisis has been discussed in different forums, but I am not aware of any efforts to more systematically address the issue, exploring the potential for better local government and media support (promotional/organizational, rather than financial).
There seem to be so many good ideas floating around, but little in the way of pulling them together, doing more higher level strategic thinking and then moving quickly to put practical action to work that goes beyond an ad hoc approach. 

Perhaps you, Mary, Krae and possibly others would be interested in organizing a Zoom meeting to share what we are doing and what we know, ideas that are bubbling and brainstorm a bit on what action is needed today and how best to organize continued discussions that ensure the right representatives are around the table. I would be happy to join in such discussions, if others are interested (I've participated in but never organized a Zoom meeting). I would think that initial brainstorming would help to drill down to the most critical and urgent issues and allow (possibly separate) discussions to continue over time, bringing in those most appropriate for certain topics and localities, as needed. Existing platforms could be used, but some of these issues go beyond the specific goals of those organizations, so any feedback on what you see as the most appropriate and practical way to address this would be great. 

If such a discussion is already taking place, thanks for letting me know how I might join!
Thanks for your feedback and for reaching out on this.
Doug McGuire (Southampton)

- Show quoted text -
By douglasmcguire

Doug and colleagues,


It is great to have your input.  Mary has organized, as part of Drawdown and the East End Resilience Initiative, the "Food and Agriculture - East End” working groups within the East End Resilience Network, which is a nested subsystem of the New York Resilience System, which is nested subsystem of the U.S. Resilience System within the Global Resilience System.  



The Alliance for Global Resilience and Regeneration (AGRR) is now identifying and assessing 400 communities that are striving to not only survive, but thrive, throughout the 21st century as resilient and regenerative societies within the carrying capacities of their local ecosystems and bioregions, such as the Peconic Bioregion on the East End of Long Island.  


AGRR acknowledges the loss of biodiversity, overpopulation, and economic and societal collapses as serious threats now and into the mid and late 21st century.  These issues are already creating collapses in social and economic infrastructures, as well as seriously impacting quality of life and functional life capacities in many places around the world.  AGRR is seriously looking at the Peconic bioregion as a place in which some communities in hamlet level Resilience Capacity Zones may be able to survive and thrive throughout the 21st century.  

On the resilience side of the equation, the Resilient American Communities COVID-19 Initiative, the East End Resilience Initiative, members of Drawdown, and other groups and organizations are holding weekly COVID-19 Resilient East End Zoom calls.  This "Food and Agriculture - East End” working group is dealing with a few of the 26 Mission Critical Functions that determine whether communities and societies are trending toward increasing vulnerability, extreme vulnerability, and sometime collapse or toward resilience and regeneration.  However, this working group is focused  not only on the food and agriculture challenges during the pandemic.  From my understand of Mary’s intentions, it is also focused on regeneration in the Peconic Bioregion and what our situation on the East End can and should look like following the pandemic within a circular Blue Green political economy.

It might be useful for Mary and Krae to talk more about what they are doing within Drawdown on food, agriculture and food waste issues on the East End in an upcoming Zoom call, perhaps this coming week.  I am willing to set up the Zoom call.  Mary and Krae, would you like to propose an agenda for this “Food and Agriculture - East End” Zoom meeting? 

It might be useful for Glen Page in a future Zoom call to also weigh in with the assessment parameters of the Blue Planet Index and how it might apply in the Peconic Bioregion.  In one of the upcoming East End regeneration Zoom calls, it might be useful for Sara Gordon to talk about the resilience and regenerative practices Sylvester Manor is introducing in Shelter Island.  If possible, it might also be useful to hear from John Fullerton on Regenerative Finance, Stuart Cowan on the Regenerative Communities Initiatives, Tim O’Shea on fish farms and marine fisheries, Eduard Muller on overcoming local food scarcity and collapses in the Central American bioregions and how Costa Rica is overcoming these collapses, and how Archbishop Gordon is distributing thousands of food hampers to needy families including seed for home gardens to overcome food security issues in the Caribbean, while protecting against the further spread of COVID-19 amongst the most vulnerable. 

Any thoughts? 

Mike

Michael D. McDonald, Dr.P.H. 

Coordinator
Global Health Response and Resilience Initiative
Alliance for Global Resilience and Regeneration

Executive Director 
Health Initiatives Foundation, Inc.

Chairman 
Oviar Global Resilience Systems, Inc. 

Cell: 202-468-7899




- Show quoted text -


By mdmcdonald
howdy folks

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