At least 605,782 people globally have died from COVID-19 and 14,576,899 have been infected by the novel coronavirus that causes it, following an outbreak that started in Wuhan, China, in early December. The World Health Organization referred to it as a pandemic on March 11, 2020.
Many of us will be firing up our grills this weekend for some well-deserved barbecue time. After all, barbecuing is one of America’s greatest pastimes, but it certainly isn’t one of our most environmentally friendly. Whether you prefer charcoal, wood chips or propane, grilling releases emissions and contributes to poor air quality.
