Many of us will be firing up our grills this weekend for some well-deserved barbecue time. After all, barbecuing is one of America’s greatest pastimes, but it certainly isn’t one of our most environmentally friendly. Whether you prefer charcoal, wood chips or propane, grilling releases emissions and contributes to poor air quality.
blogs.bmj.com - by Trish Groves / The BMJ - September 8, 2015
The whole debate on sharing clinical study data has focused on transparency, reproducibility, and completing the evidence base for treatments. Yet public health emergencies such as the Ebola and MERS outbreaks provide a vitally important reason for sharing study data, usually before publication or even before submission to a journal, and ideally in a public repository.
